Due to the varied nature of these types of cakes, pricing will be determined based on number of servings, intricacy of design, icing/filling choices, etc. I am always glad to work with you to get you a cake you love within your budget constraints.
If you have a particular cookie in mind that isn’t listed – just ASK!
3 inch cookies are $10/dozen or 3 dozen for $25 with 2 icing colors (additional colors available for additional price). Current inventory includes: tulip, party hat, heart, present, crown, cupcake, balloon, flower and high-heeled shoe.
4 inch cookies are $12/dozen or 3 dozen for $30. Current inventory includes: butterfly, heart, flower, and star.
5 inch cookies are $16/donen or 3 dozen for $40. Current inventory includes: present, party hat, fleur de lis.
When pricing cake, remember this:
If you try to take 150 guests in formal attire to a nice restaurant for dessert, it will be hard to find them all a piece of fresh, custom-designed dessert for less than $5.00 a serving!
How to Determine the Number of Servings in a Cake:
Number of servings (i.e. ”per person”) per cake is determined by the Wilton Wedding Cake Chart, which can be viewed at Wilton.com.
The couple should determine if they want “slightly more” or “slightly fewer” servings, based on the yields indicated on this chart. We will work with you for the most cost effective cake design.
Flavors and Fillings:
Our most popular cake flavors ordered are white, chocolate, lemon, red velvet, and strawberry.
Our most popular fillings are white buttercream icing, chocolate buttercream, cream cheese, chocolate ganache, Bavarian crème, pineapple, strawberry, and others.
Please be aware that many cream cheese icings and/or fillings have a very short time span and cannot sit out unrefrigerated. These are not recommended for outdoor receptions due to food safety issues.
Cake Pricing:
Our wedding cakes have a flat-per-serving-price of $2.50/serving for buttercream icing. A bride can have multiple cake flavors, fillings and many basic designs, such as ribbon-wrapped, basket weave, scrollwork, and others at no extra charge.
Add $1.00/serving for fondant accents or fondant covered cakes. A Design Fee may be added for certain elaborate styles and designs and will discuss your design in depth with you during your booking appointment.